This winter break I've been going to some of my favorite places to eat in New York, and trying some new ones as well.
Lael and I hit up Alice's Tea Cup a few times, which I wrote about in
this entry last February.
I had both brunch and dinner at
Veselka, a Ukrainian diner in the East Village that's a New York institution. They were recently written up in the NYTimes in
this article about their Christmas Eve banquet (which is Jan 6th on the Ukrainian Orthodox calendar). The article even includes some Ukrainian recipes. I haven't tried any of them but they look delicious!
Tonight I met my friend Carly for a hot chocolate date at
Max Brenner, which I had passed many times, but it was always too crowded to go inside. We both got Mexican spicy hot chocolate - I got dark chocolate - and it was delicious. It was served in a "hug mug," which is designed so that you cup it with both hands and sip from the pointy end, "hugging" the mug. The foam on top was swirled into a heart shape!

And of course, I got some good diner food in as well. What's New York cuisine without diners?