Chocolate Panettone

I made panettone in our bread machine today, and it unintentionally turned into chocolate panettone. We couldn't find candied fruit anywhere, so we decided to use chopped almonds and mini chocolate chips instead. But the chocolate chips melted, and so the bread itself became chocolate-y! It looks like whole wheat because of the dark color, but it's really just the chocolate. It has a very subtle chocolate taste, and is more bread-like than most panettone, which is cake-y, but it's delicious!







Here's the recipe, if you happen to have a bread machine:
http://www.recipezaar.com/Steves-Panettone-for-Bread-Machine-106369