Last night for dinner I made Turkey Chili from the Alice's Tea Cup Cookbook, along with the Easy Whole Grain Flatbread from Mark Bittman's Food Matters Cookbook. I wish my food photography were better - I hope these pictures actually make the food look as delicious as it was! The chili was very hearty and perfect for another cold winter night, and was delicious today as leftovers. The bread, unfortunately, disappeared within minutes, so no leftovers, but it was so easy that I'll probably make it again soon. Click on the links below each photo for the recipes!
recipe please! ;)
ReplyDeleteWow they both look amazing; i will definitely be using that flat bread recipe soon.
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